broccoli,mushroom and pasta in mushroom sauce

broccoli,mushroom and pasta in mushroom sauce
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.9 g

View full nutritional breakdown of broccoli,mushroom and pasta in mushroom sauce calories by ingredient
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Introduction

very filling pasta meal with a creamy mushroom sauce to cover very filling pasta meal with a creamy mushroom sauce to cover
Number of Servings: 2

Ingredients

    75g pf pasta
    120g broccoli
    102g fresh mushrooms
    1 tin (295g) of campbells cream of mushroom soup

Directions

put the pasta on to cook to the manufacturers guidelines,
whilst the pasta cooks chop the mushrooms and broccoli and gently soften on a low heat ,add the soup and mix it all in together (the broccoli will be crunchy, if you like your broccoli soft you may want to steam it first). when the pasta is cooked simply add to the mixture and after giving it all a good mix serve.

Serving Size: 2 servings of 300grams

Number of Servings: 2

Recipe submitted by SparkPeople user PAULAHARRIS2.

TAGS:  Vegetarian Meals |

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