Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 298.5
Total Fat 25.8 g
Saturated Fat 14.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.3 g
Cholesterol 72.9 mg
Sodium 433.3 mg
Potassium 378.0 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.9 g
Sugars 1.4 g
Protein 8.5 g
Vitamin A 16.8 %
Vitamin B-12 2.7 %
Vitamin B-6 1.4 %
Vitamin C 0.6 %
Vitamin D 5.5 %
Vitamin E 1.5 %
Calcium 20.7 %
Copper 2.5 %
Folate 1.1 %
Iron 4.8 %
Magnesium 1.7 %
Manganese 11.0 %
Niacin 4.9 %
Pantothenic Acid 1.3 %
Phosphorus 5.3 %
Riboflavin 4.1 %
Selenium 1.8 %
Thiamin 0.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Sauce, Red Wine Reduction

View the full Mushroom Sauce, Red Wine Reduction Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Sauce, Red Wine Reduction

137 calories of Heavy Whipping Cream, (1.33 fl oz)

69 calories of Sartori Classic Grated Parmesan Cheese, (1.25 tbsp)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

17 calories of Butter, salted, (0.17 tbsp)

17 calories of Red Wine, (0.67 fl oz)

17 calories of Dole Sliced Baby Portobello Mushrooms, (2.67 oz)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Thyme, ground, (0.17 tsp)


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