mushroom marsala sauce

mushroom marsala sauce
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 9.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 680.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of mushroom marsala sauce calories by ingredient
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Number of Servings: 2


    Goat Milk, 0.50 cup (remove)
    Olive Oil, 1 tbsp (remove)
    Garlic, 3 cloves (remove)
    Shiitake Mushrooms, 0.50 cup pieces (remove)
    Shallots, 4 tbsp chopped (remove)
    Corn Starch, 0.06 cup (remove)
    Wine, Marsala Cooking Wine, 8 tbsp (remove)
    Stock, Organics Vegetable Broth, 1 cup (remove)


heat sauce pan (lots of surface area best)
add olive oil
then add shallots, garlic, & mushrooms
saute for 5 minutes on med high heat
add marsala & cook down for 5-8 minutes
add chicken stock, salt, and pepper & simmer for 10-15 minutes
makes 2 servings
serve over chicken breasts

Number of Servings: 2

Recipe submitted by SparkPeople user SSHELTON3.

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