mushroom marsala sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 209.9
- Total Fat: 9.4 g
- Cholesterol: 6.7 mg
- Sodium: 680.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
View full nutritional breakdown of mushroom marsala sauce calories by ingredient
Number of Servings: 2
Ingredients
-
Goat Milk, 0.50 cup (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 3 cloves (remove)
Shiitake Mushrooms, 0.50 cup pieces (remove)
Shallots, 4 tbsp chopped (remove)
Corn Starch, 0.06 cup (remove)
Wine, Marsala Cooking Wine, 8 tbsp (remove)
Stock, Organics Vegetable Broth, 1 cup (remove)
Directions
heat sauce pan (lots of surface area best)
add olive oil
then add shallots, garlic, & mushrooms
saute for 5 minutes on med high heat
add marsala & cook down for 5-8 minutes
add chicken stock, salt, and pepper & simmer for 10-15 minutes
makes 2 servings
serve over chicken breasts
Number of Servings: 2
Recipe submitted by SparkPeople user SSHELTON3.
add olive oil
then add shallots, garlic, & mushrooms
saute for 5 minutes on med high heat
add marsala & cook down for 5-8 minutes
add chicken stock, salt, and pepper & simmer for 10-15 minutes
makes 2 servings
serve over chicken breasts
Number of Servings: 2
Recipe submitted by SparkPeople user SSHELTON3.