Ground beef w/mushroom sauce


4.2 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 10.6 g
  • Cholesterol: 71.3 mg
  • Sodium: 859.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.4 g

View full nutritional breakdown of Ground beef w/mushroom sauce calories by ingredient
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Introduction

I usually serve this over mashed potatoes. A serving is 1 cup. I usually serve this over mashed potatoes. A serving is 1 cup.
Number of Servings: 4

Ingredients

    93% Lean Ground Beef, 16 oz
    Soup-Cream of Mushroom-Campbell's 98% Fat Free, 2.5 cup
    1 cp chopped mushrooms (if wanted)
    1 Medium onion, chopped
    1 tbsp Minced Garlic
    5 oz. water
    Salt & Pepper to taste

Directions

Saute onion and mushrooms until tender.
Add beef with garlic, good until the beef is browned.
Add soup and water.
Salt & pepper to taste.
Heat thoroughly and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISSIET01.

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Member Ratings For This Recipe


  • Incredible!
    This was easy to cook and was delicious! I served over riced cauliflower!! - 1/13/19

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  • Very Good
    Really good! Hubby loved it served over Mashed Potatoes - 9/7/16

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  • Very Good
    This was a good meal, instead of mushroom soup, I put in extra cut mushroom sand added low fat sour cream. Good Stuff! - 5/23/12

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  • Very Good
    This recipe was fast and easy and it tasted great! Perfect for a beginning cook like me. - 5/2/11

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  • Very Good
    This was great! I used less onion to my family's preferences, but the rest was perfect! I served over mashed potatoes and green beans! Easy to make and tasty. - 11/11/10

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