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Gluten-Free Buns
Atkins Induction-friendly substitute for bread. Work especially well as hamburger buns.
Try making these savory by adding dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of sugar substitute sweetener to the yolk mixture.
Can be frozen.
CALORIES: 84.6 |
FAT: 7.4g |
PROTEIN: 4.2g |
CARBS: 0.4g |
FIBER: 0g