GLUTENSİZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS)

4 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
1 medium Egg, fresh, whole, raw
0.5 cup Lactaid Fat Free Milk
3 serving Agave nectar syrup (1Tbsp, 21g)
5 sprigs Dill weed, fresh
1 tsp Salt
0.5 cup Olive Oil
1 tsp Granulated Sugar
0.7 ounce Yeast, bakers
1 large Egg Yolk
2 tbsp Sesame Seeds

PUT ALL INGREDIENTS INTO A BOWL AND ASSURE TO MIX AND KNEED PROPERLY. LET İT REST FOR AROUND AN HOUR UNTIL DOUBLE IN SIZE. SHAPE GOLFBALL SIZED BUNS WITH YOUR HANDS AND PLACE ON A TRAY LINED WITH PARCHMENT PAPER. USE ONE EGG YOLK AND BRUSH THE TOP OF EACH BUN. ADD SESAME SEEDS AND BAKE FOR 30 MINUTES.

Serving Size: 15

Number of Servings: 1

Recipe submitted by SparkPeople user EZGITHEFIT.