GLUTENSİZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS)

GLUTENSİZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS)
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,038.7
  • Total Fat: 142.0 g
  • Cholesterol: 347.7 mg
  • Sodium: 2,467.4 mg
  • Total Carbs: 419.5 g
  • Dietary Fiber: 51.8 g
  • Protein: 65.1 g

View full nutritional breakdown of GLUTENSİZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS) calories by ingredient
Submitted by:

Introduction

(GLUTEN FREE DILL BUNS) (GLUTEN FREE DILL BUNS)
Number of Servings: 1

Ingredients

    4 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
    1 medium Egg, fresh, whole, raw
    0.5 cup Lactaid Fat Free Milk
    3 serving Agave nectar syrup (1Tbsp, 21g)
    5 sprigs Dill weed, fresh
    1 tsp Salt
    0.5 cup Olive Oil
    1 tsp Granulated Sugar
    0.7 ounce Yeast, bakers
    1 large Egg Yolk
    2 tbsp Sesame Seeds

Directions

PUT ALL INGREDIENTS INTO A BOWL AND ASSURE TO MIX AND KNEED PROPERLY. LET İT REST FOR AROUND AN HOUR UNTIL DOUBLE IN SIZE. SHAPE GOLFBALL SIZED BUNS WITH YOUR HANDS AND PLACE ON A TRAY LINED WITH PARCHMENT PAPER. USE ONE EGG YOLK AND BRUSH THE TOP OF EACH BUN. ADD SESAME SEEDS AND BAKE FOR 30 MINUTES.

Serving Size: 15

Number of Servings: 1

Recipe submitted by SparkPeople user EZGITHEFIT.

TAGS:  Snacks |

Rate This Recipe