Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 84.6
Total Fat 7.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 108.0 mg
Sodium 76.9 mg
Potassium 65.8 mg
Total Carbohydrate 0.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 4.2 g
Vitamin A 7.0 %
Vitamin B-12 5.0 %
Vitamin B-6 2.3 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 0.7 %
Calcium 2.1 %
Copper 0.1 %
Folate 3.5 %
Iron 2.9 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 6.5 %
Riboflavin 6.6 %
Selenium 0.5 %
Thiamin 0.2 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Buns

View the full Gluten-Free Buns Recipe & Instructions
Submitted by: MDTURCOTTE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Buns

49 calories of Cream Cheese, (0.50 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

0 calories of Cream Of Tartar, (0.03 tsp)


No nutrition or calorie comments found.