Hamburger Buns - Gluten Free
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 188.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 455.4 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
View full nutritional breakdown of Hamburger Buns - Gluten Free calories by ingredient
Introduction
I've tried this by Bette Hagman - Yummy they are the best I've tried this by Bette Hagman - Yummy they are the bestNumber of Servings: 12
Ingredients
Rice flour, white, 1 cup
Tapioca Flour, 1 cup
Corn Starch, 1 cup
Potato flour, 1 T
Xanthan gum 2 tsp.
Gelatin, dry mix, unflavored, 2 tsp.
Baking Powder, 1 T
Salt, 1 tsp
Granulated Sugar, 1/4 cup
Water, tap, 2 cup (8 fl oz)
Rapid Rise Yeast, 2 1/4 tsp.
Heinz white vinegar,1 1/2 tsp.
Egg White 1 Large, raw, fresh, 2
Canola Oil, 4 tbsp
Directions
Whisk together the flour mix, gum, gelatin, baking powder and salt. Set aside. Add 1 tsp of the sugar to the warm water and sprinkle on the yeast. Set aside to foam slightly. cover with a piece of plastic wrap which helps keep it warm and proofs the yeast.
In a large bowl, blend together the remaining sugar, vinegar eggs and oil, add the yeast mixture. Beat in half of the dry ingredients. Stir in the remaining flour and beat until smooth. Spoon the batter into prepared muffin rings. Cover lightly and let rise in a warm place until doubled in size 20-25 mins. Bake in a preheated 375F oven for 22-27 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user JANSAPPHIRE.
In a large bowl, blend together the remaining sugar, vinegar eggs and oil, add the yeast mixture. Beat in half of the dry ingredients. Stir in the remaining flour and beat until smooth. Spoon the batter into prepared muffin rings. Cover lightly and let rise in a warm place until doubled in size 20-25 mins. Bake in a preheated 375F oven for 22-27 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user JANSAPPHIRE.
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