Gluten free buns

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 788.3
  • Total Fat: 53.5 g
  • Cholesterol: 32.2 mg
  • Sodium: 3,562.2 mg
  • Total Carbs: 112.7 g
  • Dietary Fiber: 17.5 g
  • Protein: 68.8 g

View full nutritional breakdown of Gluten free buns calories by ingredient
Submitted by:

Introduction

Gluten free buns made with potato and soya flour Gluten free buns made with potato and soya flour
Number of Servings: 1

Ingredients

    250 grams Mashed Potatoes, dehydrated
    25 grams Seeds, sesame seeds, whole, roasted and toasted
    6 grams Salt
    .5 tbsp Bicarbonate of Soda (by LIZZY63)
    680 grams Buttermilk, lowfat
    10 grams Granulated Sugar
    100 gram(s) Neals Yard Soya Flour per 100g (by SLAM_X)

Tips

You may have to add more liquid to reach a stiff dough consistency


Directions

Mix all dry ingredients
Pour in the buttermilk
Mix well
Shape into 16 piecesCook @ 180 deg C on a well greased tray in a preheated one fo 25 mim

Serving Size: Makes 16 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOTIVATIONMA1.

Rate This Recipe