Gluten free buns

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 788.3
  • Total Fat: 53.5 g
  • Cholesterol: 32.2 mg
  • Sodium: 3,562.2 mg
  • Total Carbs: 112.7 g
  • Dietary Fiber: 17.5 g
  • Protein: 68.8 g

View full nutritional breakdown of Gluten free buns calories by ingredient


Introduction

Gluten free buns made with potato and soya flour Gluten free buns made with potato and soya flour
Number of Servings: 1

Ingredients

    250 grams Mashed Potatoes, dehydrated
    25 grams Seeds, sesame seeds, whole, roasted and toasted
    6 grams Salt
    .5 tbsp Bicarbonate of Soda (by LIZZY63)
    680 grams Buttermilk, lowfat
    10 grams Granulated Sugar
    100 gram(s) Neals Yard Soya Flour per 100g (by SLAM_X)

Tips

You may have to add more liquid to reach a stiff dough consistency


Directions

Mix all dry ingredients
Pour in the buttermilk
Mix well
Shape into 16 piecesCook @ 180 deg C on a well greased tray in a preheated one fo 25 mim

Serving Size: Makes 16 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOTIVATIONMA1.