Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 788.3
Total Fat 53.5 g
Saturated Fat 11.3 g
Polyunsaturated Fat 8.8 g
Monounsaturated Fat 11.1 g
Cholesterol 32.2 mg
Sodium 3,562.2 mg
Potassium 1,533.5 mg
Total Carbohydrate 112.7 g
Dietary Fiber 17.5 g
Sugars 58.1 g
Protein 68.8 g
Vitamin A 13.7 %
Vitamin B-12 29.1 %
Vitamin B-6 41.6 %
Vitamin C 38.4 %
Vitamin D 5.4 %
Vitamin E 2.0 %
Calcium 111.7 %
Copper 38.1 %
Folate 19.6 %
Iron 25.4 %
Magnesium 53.5 %
Manganese 57.1 %
Niacin 18.5 %
Pantothenic Acid 22.4 %
Phosphorus 92.0 %
Riboflavin 77.9 %
Selenium 41.5 %
Thiamin 43.8 %
Zinc 35.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free buns

View the full Gluten free buns Recipe & Instructions
Submitted by: MOTIVATIONMA1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free buns

290 calories of Mashed Potatoes, dehydrated, (250 grams)

272 calories of Buttermilk, lowfat, (680 grams)

141 calories of Seeds, sesame seeds, whole, roasted and toasted, (25 grams)

47 calories of Neals Yard Soya Flour per 100g, (100 gram(s))

38 calories of Granulated Sugar, (10 grams)

0 calories of Salt, (6 grams)

0 calories of Bicarbonate of Soda, (0.50 tbsp)


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