Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 328.9
Total Fat 7.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.6 g
Cholesterol 18.6 mg
Sodium 245.0 mg
Potassium 105.7 mg
Total Carbohydrate 58.9 g
Dietary Fiber 4.0 g
Sugars 18.6 g
Protein 4.9 g
Vitamin A 1.2 %
Vitamin B-12 0.8 %
Vitamin B-6 6.3 %
Vitamin C 12.1 %
Vitamin D 1.0 %
Vitamin E 6.2 %
Calcium 2.0 %
Copper 3.0 %
Folate 1.9 %
Iron 6.4 %
Magnesium 2.8 %
Manganese 14.3 %
Niacin 3.3 %
Pantothenic Acid 2.2 %
Phosphorus 3.9 %
Riboflavin 2.1 %
Selenium 4.7 %
Thiamin 3.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Hot Cross Buns

View the full Gluten Free Hot Cross Buns Recipe & Instructions
Submitted by: JO_JO_BA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Hot Cross Buns

75 calories of Rice flour, white, (0.13 cup)

62 calories of Bob's Red Mill Sorghum Flour, (0.13 cup)

58 calories of Canola Oil, (0.03 cup)

22 calories of Raisins, (0.05 cup (not packed))

19 calories of Honey, (0.30 tbsp)

18 calories of NN glace mix (candied fruit), (0.40 tbsp)

17 calories of Flours: Tapioca, (0.05 cup)

15 calories of Jaggery, (0.80 tbsp)

13 calories of Black Currants, dried, (0.03 cup)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

11 calories of Chestnut Flour (100g / 1 cup), (0.03 cup)

11 calories of Chickpea Flour, (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Oranges, (0.10 fruit (2-5/8" dia))

2 calories of Granulated Sugar, (0.10 tsp)

1 calories of Guar Gum, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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