Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 88.7
Total Fat 2.8 g
Saturated Fat 136.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 43.0 mg
Sodium 113.3 mg
Potassium 14.1 mg
Total Carbohydrate 13.8 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 2.6 g
Vitamin A 3.2 %
Vitamin B-12 1.6 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 2.0 %
Vitamin E 0.0 %
Calcium 7.1 %
Copper 0.0 %
Folate 1.2 %
Iron 1.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.0 %
Riboflavin 2.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free, grain free cheese buns

View the full Gluten free, grain free cheese buns Recipe & Instructions
Submitted by: SHANNON1000

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free, grain free cheese buns

53 calories of tapioca starch (Asian Family brand), (15 gram(s))

22 calories of Cheese - Kraft Tex Mex Cheese (Mozzarella-Cheddar-Monterey Jack with Jalapeno Peppers, (0.20 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

0 calories of Baking Powder, (0.10 tsp)


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