Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.8
Total Fat 14.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 7.9 g
Cholesterol 62.1 mg
Sodium 401.0 mg
Potassium 61.7 mg
Total Carbohydrate 22.9 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 4.5 g
Vitamin A 2.8 %
Vitamin B-12 2.7 %
Vitamin B-6 6.2 %
Vitamin C 0.2 %
Vitamin D 5.4 %
Vitamin E 13.0 %
Calcium 13.2 %
Copper 1.5 %
Folate 2.5 %
Iron 8.7 %
Magnesium 3.8 %
Manganese 26.4 %
Niacin 4.2 %
Pantothenic Acid 2.1 %
Phosphorus 11.1 %
Riboflavin 3.9 %
Selenium 0.0 %
Thiamin 3.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free burger buns

View the full Gluten free burger buns Recipe & Instructions
Submitted by: WRITEFROMHOME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free burger buns

116 calories of Canola Oil, (0.06 cup)

46 calories of Rice flour, brown, (0.08 cup)

38 calories of Potato Starch, (0.08 cup)

32 calories of Tapioca Flour/Starch, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

6 calories of Skim Milk, (0.08 cup)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Xanthan Gum, (0.25 tsp)


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