Gluten Free Cream Puff Buns
IntroductionRecipe has been altered from a cream puff recipe by eliminating the sugar and vanilla extract. Recipe has been altered from a cream puff recipe by eliminating the sugar and vanilla extract.
.25 cups Sorghum Flour
.5 cups Brown rice flour
.5 cups Garbanzo bean flour
.5 cups salted butter
1 cup water
.25 tsp sea salt
You can eliminate the sorghum flour then buns will be more puffy. The sorghum flour makes them more dense. You can also add raisins to the dough before scooping to make raisin buns. I found that making larger buns causes the bottoms to be more hollow. When that happens, I use two buns - one for the top and another for the bottom.
Serving Size: makes 10-12 small buns
Number of Servings: 11
Recipe submitted by SparkPeople user MMGMJDAA.