Hot Cross Buns (Gluten Free)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 3.0 g
  • Cholesterol: 6.1 mg
  • Sodium: 261.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Hot Cross Buns (Gluten Free) calories by ingredient
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Introduction

A tasty traditinal sweet roll. Developed by Wendy Turnbull and found in her book gems of gluten free baking. Use Wendy's gems flour mix. A tasty traditinal sweet roll. Developed by Wendy Turnbull and found in her book gems of gluten free baking. Use Wendy's gems flour mix.
Number of Servings: 10

Ingredients

    1 1/2 cups GEMS flour
    1 Tbsp instant yeast
    1 1/34 tsp guar gum
    1 tsp salt
    1 tsp ground cinnamon
    1/4 tsp ground nutmeg
    1 1/8 cup warm milk
    1/3 cup granulated sugar
    2 tbsp melted butter
    1/3 cup currants or raisins
    1/4 cup glace fruit cake mix

    Icing
    Mix 1/3 cup icing sugar, 1 tsp milk, 1/4 tsp vanilla extract. Place mixture in a small pastic bag, snip a tiny corner and squeeze the mixture gently out of the bag to form a cross on each bun.

Directions

1. Preheat oven to 350 degrees. Lightly grease a muffin tin.
2.In mixing bowl blend GEMS flour, yeast, guar gum, salt, cinnamon and nutmeg.
3. In a 2 cup measure combine the milk, sugar and butter. Add to dry ingredients and beat to a thick, creamy consistency with hand mixer. Stir in currants and fruit.
4. Spoon 1/4 cup of dough into each muffin cup.
5. Let rise 45 m inutes in draft-free area.
6. Balek 15 to 18 minutes. Remove to rack.
7. Apply icing while buns are warm.

Makes 10 muffins.

Serving Size: 10 muffins

Number of Servings: 10

Recipe submitted by SparkPeople user BENSON37.

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