Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 278.7
Total Fat 14.0 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.1 g
Cholesterol 97.4 mg
Sodium 1,019.3 mg
Potassium 198.8 mg
Total Carbohydrate 23.9 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Protein 14.1 g
Vitamin A 6.2 %
Vitamin B-12 4.9 %
Vitamin B-6 9.3 %
Vitamin C 1.7 %
Vitamin D 3.3 %
Vitamin E 0.0 %
Calcium 0.7 %
Copper 1.8 %
Folate 2.7 %
Iron 7.6 %
Magnesium 2.4 %
Manganese 0.4 %
Niacin 13.6 %
Pantothenic Acid 3.3 %
Phosphorus 16.9 %
Riboflavin 7.0 %
Selenium 21.1 %
Thiamin 1.5 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Single crust Turkey Pot Pie

View the full Single crust Turkey Pot Pie Recipe & Instructions
Submitted by: CREEKUL1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Single crust Turkey Pot Pie

136 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.17 serving)

78 calories of Turkey, diced, (2 oz)

29 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.21 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

14 calories of Green Giant Frozen Mixed Vegetables, (0.21 cup)


No nutrition or calorie comments found.