Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 379.8
Total Fat 18.7 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.3 g
Cholesterol 69.3 mg
Sodium 382.3 mg
Potassium 368.1 mg
Total Carbohydrate 32.4 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 21.2 g
Vitamin A 63.1 %
Vitamin B-12 5.1 %
Vitamin B-6 28.4 %
Vitamin C 15.9 %
Vitamin D 1.3 %
Vitamin E 3.3 %
Calcium 4.2 %
Copper 7.3 %
Folate 9.7 %
Iron 10.7 %
Magnesium 10.9 %
Manganese 13.9 %
Niacin 51.9 %
Pantothenic Acid 7.5 %
Phosphorus 20.5 %
Riboflavin 11.1 %
Selenium 22.0 %
Thiamin 11.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie, One-Crust

View the full Chicken Pot Pie, One-Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie, One-Crust

136 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.17 serving)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

65 calories of Butter, salted, (0.04 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

22 calories of Chicken stock, home-prepared, (0.25 cup)

18 calories of Leeks, (0.33 leek)

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)

0 calories of Pepper, black, (0.67 dash)

0 calories of Dried Thyme, (0.08 tsp)


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