Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 235.6
Total Fat 5.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 75.0 mg
Sodium 753.5 mg
Potassium 472.3 mg
Total Carbohydrate 16.0 g
Dietary Fiber 5.2 g
Sugars 2.5 g
Protein 31.5 g
Vitamin A 11.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.4 %
Copper 5.9 %
Folate 7.5 %
Iron 16.7 %
Magnesium 6.5 %
Manganese 16.1 %
Niacin 4.7 %
Pantothenic Acid 3.8 %
Phosphorus 3.9 %
Riboflavin 3.4 %
Selenium 1.1 %
Thiamin 5.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Eggplant Curry*

View the full Spicy Eggplant Curry* Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Eggplant Curry*

170 calories of Turkey Breast by Butterball, (4 oz)

37 calories of Eggplant, fresh, (141.70 grams)

10 calories of Cherry Tomatoes, (2 oz)

8 calories of Red Onion (chopped), (0.13 cup)

3 calories of Chicken Broth (Wylers) 1 cube, (0.50 serving)

2 calories of Garlic, (0.50 clove)

2 calories of Pepper, black, (0.38 tsp)

2 calories of Pepper, black, (0.38 tsp)

2 calories of Jalapeno Peppers, (0.06 cup, sliced)

1 calories of Curry powder, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of ReaLemon 100% Lemon Juice, (0.50 tsp)


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