Spicy Eggplant Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 0.6 g
  • Cholesterol: 6.0 mg
  • Sodium: 405.6 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Spicy Eggplant Soup calories by ingredient


Introduction

For those who dont like eggplants this recipes you cant even taste the eggplant. For those who dont like eggplants this recipes you cant even taste the eggplant.
Number of Servings: 12

Ingredients

    1.5 C green peppers
    1 C chopped cabbage
    1C chopped carrots
    2 eggplants chopped,
    1 can of crushed tomotoes
    4 C water
    2 jalpeno pepers chopped
    1 tsp salt
    1TBS parsley
    2 C egg noodles

Directions

add all but the eggnoodles to a soup pot and bring to boil. I cook noodles on the side and add to my individual servings as I do not like soggy noodles Can add meat if desired. Makes 12-15 1Cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user QUEENEDDS.