Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.6
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 663.8 mg
Potassium 1,892.5 mg
Total Carbohydrate 55.9 g
Dietary Fiber 13.2 g
Sugars 6.4 g
Protein 9.8 g
Vitamin A 50.3 %
Vitamin B-12 0.0 %
Vitamin B-6 43.6 %
Vitamin C 122.6 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 16.0 %
Copper 39.0 %
Folate 21.7 %
Iron 30.2 %
Magnesium 25.4 %
Manganese 47.2 %
Niacin 24.3 %
Pantothenic Acid 13.5 %
Phosphorus 19.0 %
Riboflavin 13.3 %
Selenium 3.8 %
Thiamin 24.4 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aloo Bainghan (Spicy Eggplant and Potatoes)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aloo Bainghan (Spicy Eggplant and Potatoes)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

63 calories of Crushed Tomatoes, (198.25 grams)

44 calories of 365 Organic Diced Tomatoes, (0.88 cup)

43 calories of Eggplant, fresh, (0.30 eggplant, unpeeled (approx 1-1/4 lb))

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

14 calories of Onions, raw, (0.25 large)

3 calories of Cumin seed, (0.38 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Ginger Root, (1 tsp)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Coriander leaf, dried, (0.50 tsp)


Nutrition & Calorie Comments  

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