Jambalaya Recipes

An Awesome One Dish Meal!

This is the version cooked throughout most of Southern Louisiana, and is what my hometown means when calling themselves the "Jambalaya Capital of the World". It does not contain tomato like the Creole version usually made in New Orleans.

I adapted this from other recipe on here, since I only had the sausage on hand..give it a whirl..

Celebrate Mardi Gras anytime of the year with these Louisiana flavor infused jambalaya stuffed peppers. If you don't want to stuff the peppers you can just enjoy a traditional bowl of that slow cooked goodness.

Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is well-suited to the slow cooker because the slow cooking allow all the flavors to blend in a marvelous way.

From myrecipes.com: http://www.myrecipes.com/recipe/easy-slow-
cooker-jambalaya-10000001875863/

This is "highly modified" Jambalaya because it doesn't have the prawns, this calls for smoked turkey sausage instead of chorizo, and has quinoa in place of some of the rice. This is very filling and spicy.

Based off Food Network recipe

Edited Version!

This Jambalaya recipe takes very little effort and is the perfect dinner after a long work day. It's also very easy to increase/decrease serving size as needed.

Using all fresh ingredients

Altered from another recipe to use less fat and to add shrimp!

Smoked Turkey Jambalaya without shell fish

I love Jambalaya and took inspiration from those ingredients to create a soup. Double the amount of pepper if you want a spicier version. I also like to add some thawed shrimp at the end. It's not included in the recipe, so make sure and add the calories to your meal if you add the shrimp (4 ounces, medium for 60 extra calories).
Makes 16, 1 cup servings

Delicious, healthy alternative to fattier jambalaya recipes.

This is a real cajun's jambalaya recipe. Classic jambalaya, rice, meat and full of flavor. Makes a HUGE pot of jambalaya - great for parties!

A slightly altered version of Justin Wilson's tradition chicken and sausage jambalaya. (The original simply calls for oil and salt rather than canola oil and kosher salt. It also calls for a whole chicken rather than the breasts and thighs. The original also gives the option of chicken stock or water.)

Recipe from FatFreeVeganKitchen Blog

Delicious and packed with protein. Generous 1 cup serving is less than 200 calories with 17 grams of protein.

If you love jambalaya, you'll love this healthier version!

This is a modified version of my Mother-in-Law's recipe