Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 146.9
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 34.4 mg
Sodium 81.5 mg
Potassium 139.7 mg
Total Carbohydrate 26.7 g
Dietary Fiber 4.6 g
Sugars 3.2 g
Protein 9.1 g
Vitamin A 4.7 %
Vitamin B-12 4.4 %
Vitamin B-6 3.6 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.0 %
Copper 4.0 %
Folate 13.5 %
Iron 9.4 %
Magnesium 6.1 %
Manganese 18.4 %
Niacin 4.4 %
Pantothenic Acid 1.6 %
Phosphorus 4.6 %
Riboflavin 3.5 %
Selenium 11.3 %
Thiamin 4.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalaya with Shrimp

View the full Jambalaya with Shrimp Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalaya with Shrimp

55 calories of Brown rice, long grain, dry, (0.08 cup)

38 calories of Frozen Blackeye Peas, (0.16 cup)

17 calories of Shrimp, cooked, (0.62 oz)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

9 calories of Okra, frozen, cooked, (0.13 package (10 oz) yields)

9 calories of Flour, white, (0.02 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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