Jicama Slaw Recipes

Another quick and simple side dish! Throw it in a bowl in the morning, serve it with grilled chicken and steamed veggies for a quick lite dinner!!!Submitted by: MISSJCISRUNNING

Raw Vegan Slaw with JicamaSubmitted by: VIVACIOUSVEGAN

Submitted by: PIEGAL

Submitted by: WABTCZN

Submitted by: ANDI13

Western Hidalgo, Mexico known for its excellent cuisine. I stayed at a superbly elegant hacienda adjacent to El Chico Natural Park, from where I obsconded with this dish, before going on to visit the Tula archaeological site, one of ancient Mexico’s most important ceremonial centers. At the ruins you’ll see figures, called atlantes,15-foot sculptures which are considered important symbols of the state of Hidalgo.Submitted by: JVANAM

A recipe I got from my mom. Not sure where she got it from. When we bbq we use it on chicken, hamburgers, veggie patties, even on hot dogs! My mom even uses it as a salad on the side of her other food. Submitted by: SMILEY_MOM_GINA

The Biggest LoserSubmitted by: BKTRINI

Submitted by: CD4969471

You can add some hot pepper to this if you like, or substitute rice vinegar for the lime juice or pineapple for the mango.Submitted by: NOIRE3

raw vegetables with a non-dairy dressingSubmitted by: MINGUST

Submitted by: ALLYMALICK

Submitted by: CELIACCHRIS

Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free slaw.
Submitted by: ALK272

QUICK, EASY, NO ADDED SALT, NO COOKING,
LOTS OF NUTRITION AND GOOD!
Submitted by: TOEDGAGE

Serve over fish or as a sweet and spicy snack
12 hearty servingsSubmitted by: LILIPI45

Submitted by: FFLCRX

Submitted by: JDALE922

Submitted by: CBWEBER

This slaw is incredibly light and sweet but not over-barringly sweet. It's very easy to make and the most you will spend time on is the prep work of the veggies. Not to mention incredibly nutritious with all the vitamins and minerals it supplies.Submitted by: BERTA441

veggie slaw - jicama is very sweet. Submitted by: DDUNFORD

Incredibly light, crunchy, and orangy sweet slaw. At first glance I thought this might not taste good, but was I ever fooled. Delicious.Submitted by: CINDY_LU_WHO

I've listed the ingredients to the best accuracy I can. I just sort of chopped and sliced until the amount of veggies looked right. I measured the olive oil, lime juice, and spices accurately, though, but you can add more or less olive oil, lime juice, and/or spices to taste.Submitted by: SERENEREDHD

Submitted by: HOVER13

got this recipe from cookinglight.comSubmitted by: GWIN_JODY

I served this on fish tacos without any other dressing or condiment and we loved them. I used a mandoline slicer to get this really finely sliced.Submitted by: SISSYFEB48

Recipe adapted from Once a Month Meals (BBQ Chicken Pitas with Jicama Apple Slaw; slaw only)Submitted by: DEANLC7

...Submitted by: KNICOLE816