Jicama-Carrot Slaw

Jicama-Carrot Slaw

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.7 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Jicama-Carrot Slaw calories by ingredient
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Raw Vegan Slaw with Jicama Raw Vegan Slaw with Jicama
Number of Servings: 8


    1 Jicama (about 10 oz) Shredded
    2 Medium Carrots Shredded
    1/4 Head of green cabbage (about 10 0z) Shredded
    3 TBS balsamic vinegar
    1/2 tsp Celtic Sea Salt
    1/4 C. Extra Virgin Olive Oil Cold Pressed
    1/2 C. Fresh Parsely


Makes 8 one cup servings:
In a food processor fitted with a shredding blade, coarsely shred the Jicama and Carrots. Switch to the slicing blade and thinly slice the cabbage. Put the shredded and sliced veggies in a large bowl & set aside. In a seperate bowl, whisk the Balsamic Vinegar, Salt and Oil. Pour over veggie ingredients and toss to coat thoroughly. Sprinkle with pParsley. Served Chilled.

Number of Servings: 8

Recipe submitted by SparkPeople user VIVACIOUSVEGAN.

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Member Ratings For This Recipe

  • Very Good
    tasty - 9/8/19

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  • I used red cabbage which is sweeter than green. That plus sweet carrot and jicima made this delicious. - 8/21/19

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  • Great salad! - 8/21/19

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  • yummy - 7/7/18

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  • Incredible!
    This was fabulous - 3/27/18

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