Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.6 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 22.7 mg |
| Potassium | 218.1 mg |
| Total Carbohydrate | 7.8 g |
| Dietary Fiber | 3.3 g |
| Sugars | 2.1 g |
| Protein | 1.1 g |
| Vitamin A | 44.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.1 % |
| Vitamin C | 39.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 3.2 % |
| Copper | 3.2 % |
| Folate | 7.3 % |
| Iron | 4.9 % |
| Magnesium | 3.6 % |
| Manganese | 5.5 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 2.7 % |
| Riboflavin | 2.5 % |
| Selenium | 1.0 % |
| Thiamin | 2.8 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jicama-Carrot Slaw
View the full Jicama-Carrot Slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jicama-Carrot Slaw
57 calories of Olive Oil, (0.03 cup)
14 calories of Yambean (jicama), raw, (37.50 gram(s))
9 calories of Cabbage, fresh, (37.50 grams)
6 calories of Carrots, raw, (0.25 medium)
4 calories of balsamic vinegar, (0.38 tablespoon)
1 calories of Parsley, (0.06 cup)
Calories per serving of Jicama-Carrot Slaw
57 calories of Olive Oil, (0.03 cup)
14 calories of Yambean (jicama), raw, (37.50 gram(s))
9 calories of Cabbage, fresh, (37.50 grams)
6 calories of Carrots, raw, (0.25 medium)
4 calories of balsamic vinegar, (0.38 tablespoon)
1 calories of Parsley, (0.06 cup)
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