Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 75.3
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 130.1 mg
Potassium 98.0 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.8 g
Sugars 7.0 g
Protein 0.6 g
Vitamin A 20.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.1 %
Copper 1.5 %
Folate 1.8 %
Iron 1.8 %
Magnesium 1.6 %
Manganese 1.9 %
Niacin 0.9 %
Pantothenic Acid 1.0 %
Phosphorus 1.2 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 1.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama Slaw

View the full Jicama Slaw Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama Slaw

30 calories of Pompeian Extra Virgin Olive Oil Robust (1 tbsp), (0.25 serving)

15 calories of Yambean (jicama), (0.33 cup slices)

10 calories of Madhava Organic Golden Light Blue Agave (1 tbsp), (0.17 serving)

10 calories of Nakano Seasoned Rice Vinegar (1 tbsp), (0.50 serving)

3 calories of Carrots, raw, (0.17 small (5-1/2" long))

3 calories of Limes, (0.17 fruit (2" dia))

3 calories of Dole Classic Slaw (1-1/2 cup, (0.17 serving)


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