Jicama Slaw
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 75.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 130.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.8 g
- Protein: 0.6 g
View full nutritional breakdown of Jicama Slaw calories by ingredient
Introduction
... ...Number of Servings: 6
Ingredients
-
2 cups jicama, juilenned
2 cups cabbage slaw mix
1 medium carrot, juilenned
3 tbsp rice vinegar
1 tsp chili powder
1 tbsp agave
1-1/2 tbsp evoo
2 tbsp cilantro, finely chopped
pinch of red pepper flakes
salt and pepper to taste
Directions
In a medium bowl, Combine all ingredients and sit in the refrigerator until serving.
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KNICOLE816.
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KNICOLE816.