Jicama Slaw
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 150.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 6.2 g
- Protein: 1.2 g
View full nutritional breakdown of Jicama Slaw calories by ingredient
Introduction
Serve over fish or as a sweet and spicy snack12 hearty servings Serve over fish or as a sweet and spicy snack
12 hearty servings
Number of Servings: 12
Ingredients
-
1 large jicama
5 medium Carrots
1 small pineapple, fresh
3 cloves garlic
1/2 red onion
1/2 bunch Cilantro
1/4 cup Cider or red wine Vinegar
2 tbl. Olive Oil
1 tbl Honey
6 tbl. Asian Sweet Chili Sauce
salt & pepper to taste
Directions
julienne jicama
shred carrots
dice pineapple
dice garlic
dice onion
combine all ingredients
add salt & pepper to taste
let sit for at least 30 minutes for flavors to marry
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LILIPI45.
shred carrots
dice pineapple
dice garlic
dice onion
combine all ingredients
add salt & pepper to taste
let sit for at least 30 minutes for flavors to marry
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LILIPI45.