Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.0
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 150.4 mg
Potassium 296.3 mg
Total Carbohydrate 21.5 g
Dietary Fiber 6.2 g
Sugars 11.6 g
Protein 1.2 g
Vitamin A 72.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 44.5 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 2.7 %
Copper 5.0 %
Folate 5.6 %
Iron 4.8 %
Magnesium 5.3 %
Manganese 28.3 %
Niacin 3.1 %
Pantothenic Acid 2.8 %
Phosphorus 3.4 %
Riboflavin 3.5 %
Selenium 1.5 %
Thiamin 4.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama Slaw

View the full Jicama Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama Slaw

36 calories of Yambean (jicama), (0.08 large)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Asian Sweet Chili Sauce, (0.50 tbsp)

13 calories of Pineapple, fresh, (0.17 cup, diced)

12 calories of Carrots, raw, (0.42 carrot (7-1/2"))

5 calories of Honey, (0.08 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.25 cloves)

1 calories of Cider Vinegar, (0.02 cup)

0 calories of Cilantro, raw, (0.33 tbsp)


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