Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 128.7
Total Fat 7.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 261.3 mg
Potassium 342.1 mg
Total Carbohydrate 15.8 g
Dietary Fiber 3.7 g
Sugars 6.0 g
Protein 1.5 g
Vitamin A 142.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 55.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.4 %
Copper 2.7 %
Folate 6.1 %
Iron 3.7 %
Magnesium 4.5 %
Manganese 11.3 %
Niacin 4.0 %
Pantothenic Acid 2.6 %
Phosphorus 4.3 %
Riboflavin 4.2 %
Selenium 0.8 %
Thiamin 5.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Cabbage, Carrot and Jicama Slaw

View the full Red Cabbage, Carrot and Jicama Slaw Recipe & Instructions
Submitted by: MISSJCISRUNNING

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Cabbage, Carrot and Jicama Slaw

70 calories of Dressing, Annies Naturals Asian Sesame Organic, (1 tbsp)

23 calories of Carrots, raw, (0.50 cup, grated)

14 calories of Cabbage, red, fresh, (0.50 cup, chopped)

8 calories of Balsamic Vinegar, (1 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Yambean (jicama), (0.13 cup)


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