Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 128.7 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 261.3 mg |
| Potassium | 342.1 mg |
| Total Carbohydrate | 15.8 g |
| Dietary Fiber | 3.7 g |
| Sugars | 6.0 g |
| Protein | 1.5 g |
| Vitamin A | 142.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.0 % |
| Vitamin C | 55.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 4.4 % |
| Copper | 2.7 % |
| Folate | 6.1 % |
| Iron | 3.7 % |
| Magnesium | 4.5 % |
| Manganese | 11.3 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 4.3 % |
| Riboflavin | 4.2 % |
| Selenium | 0.8 % |
| Thiamin | 5.1 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Cabbage, Carrot and Jicama Slaw
View the full Red Cabbage, Carrot and Jicama Slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Cabbage, Carrot and Jicama Slaw
70 calories of Dressing, Annies Naturals Asian Sesame Organic, (1 tbsp)
23 calories of Carrots, raw, (0.50 cup, grated)
14 calories of Cabbage, red, fresh, (0.50 cup, chopped)
8 calories of Balsamic Vinegar, (1 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Yambean (jicama), (0.13 cup)
Calories per serving of Red Cabbage, Carrot and Jicama Slaw
70 calories of Dressing, Annies Naturals Asian Sesame Organic, (1 tbsp)
23 calories of Carrots, raw, (0.50 cup, grated)
14 calories of Cabbage, red, fresh, (0.50 cup, chopped)
8 calories of Balsamic Vinegar, (1 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Yambean (jicama), (0.13 cup)
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