Red Cabbage, Carrot and Jicama Slaw

Red Cabbage, Carrot and Jicama Slaw

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Red Cabbage, Carrot and Jicama Slaw calories by ingredient
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Introduction

Another quick and simple side dish! Throw it in a bowl in the morning, serve it with grilled chicken and steamed veggies for a quick lite dinner!!! Another quick and simple side dish! Throw it in a bowl in the morning, serve it with grilled chicken and steamed veggies for a quick lite dinner!!!
Number of Servings: 4

Ingredients

    8 oz package Red Cabbage, diced small
    8 oz package Shredded Carrots, diced small
    1/4 small or 1/2 cup Red Onion, diced small
    1/2 cup Jicama, peeled and diced small
    1/4 cup Annie's Organic Aisan Sesame Salad Dressing
    1/4 cup Balsamic or Red Wine Vinegar
    Salt and Ground Pepper

Directions

Dice all vegatables into very small pcs.. Place in large mixing bowl. Add dressing, vinegar, salt and pepper to taste. Refrigerate at least 4 hours before serving but will be better if prepared the night before!

Number of Servings: 4

Recipe submitted by SparkPeople user MISSJCISRUNNING.

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Member Ratings For This Recipe


  • Good
    Colorful recipe. - 7/5/20

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  • Nice recipe - 7/5/20

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  • NICE - 6/19/20

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  • Careful with the sugar and fat - 4/17/20

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  • This sounds really tasty! - 11/30/19

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