Red Cabbage, Carrot and Jicama Slaw

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 128.7

Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 261.3 mg
Total Carbs: 15.8 g
Dietary Fiber: 3.7 g
Protein: 1.5 g

View full nutritional breakdown of Red Cabbage, Carrot and Jicama Slaw calories by ingredient

Introduction

Another quick and simple side dish! Throw it in a bowl in the morning, serve it with grilled chicken and steamed veggies for a quick lite dinner!!! Another quick and simple side dish! Throw it in a bowl in the morning, serve it with grilled chicken and steamed veggies for a quick lite dinner!!!

Minutes to Prepare: 15

Minutes to Cook: 240

Number of Servings: 4

Ingredients

8 oz package Red Cabbage, diced small

8 oz package Shredded Carrots, diced small

1/4 small or 1/2 cup Red Onion, diced small

1/2 cup Jicama, peeled and diced small

1/4 cup Annie's Organic Aisan Sesame Salad Dressing

1/4 cup Balsamic or Red Wine Vinegar

Salt and Ground Pepper

Directions

Dice all vegatables into very small pcs.. Place in large mixing bowl. Add dressing, vinegar, salt and pepper to taste. Refrigerate at least 4 hours before serving but will be better if prepared the night before!

Number of Servings: 4

Recipe submitted by SparkPeople user MISSJCISRUNNING.