Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 240.1
Total Fat 21.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 15.0 g
Cholesterol 0.0 mg
Sodium 613.6 mg
Potassium 325.1 mg
Total Carbohydrate 14.1 g
Dietary Fiber 4.4 g
Sugars 4.2 g
Protein 1.7 g
Vitamin A 83.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 54.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.9 %
Copper 5.4 %
Folate 8.8 %
Iron 5.6 %
Magnesium 5.3 %
Manganese 12.0 %
Niacin 3.8 %
Pantothenic Acid 2.6 %
Phosphorus 4.4 %
Riboflavin 3.6 %
Selenium 1.0 %
Thiamin 4.1 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama Slaw

View the full Jicama Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama Slaw

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

19 calories of Yambean (jicama), (0.38 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Cucumber (with peel), (0.25 cup slices)

3 calories of Cabbage, napa, (0.25 cup)

3 calories of Lime Juice, (0.05 cup)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Chili powder, (0.13 tsp)

0 calories of Peppers, hot chili, red, fresh, (0 cup, chopped or diced)

0 calories of Nakano - Rice Wine Vinegar (Natural Flavour), (1.50 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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