Jicama Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 240.1
- Total Fat: 21.3 g
- Cholesterol: 0.0 mg
- Sodium: 613.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.4 g
- Protein: 1.7 g
View full nutritional breakdown of Jicama Slaw calories by ingredient
Introduction
veggie slaw - jicama is very sweet. veggie slaw - jicama is very sweet.Number of Servings: 4
Ingredients
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all carrot, jicama, cabbage, cucubmber, and RED bell pepper are julienned. cabbage is shredded.
Directions
In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
Combine the jicama, carrots, cabbage and onion, cumcumber, red pepper and cilantro in large bowl and toss.
Add dressign to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DDUNFORD.
Combine the jicama, carrots, cabbage and onion, cumcumber, red pepper and cilantro in large bowl and toss.
Add dressign to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DDUNFORD.