Jicama Slaw

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Jicama Slaw calories by ingredient
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Number of Servings: 1


    3/4 cup of jicama
    1 tbsp red onion finely chopped
    1tbp fresh cilantro, chopped
    1/2 orage cut into wedges without membrane
    juice of half a lime
    1 tsp lime zest


thinly slice jicama. Combine all ingredients and allow to sit for one hour. Serve as a side dish to any meat or fish.

Number of Servings: 1

Recipe submitted by SparkPeople user ANDI13.

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