Jicama Slaw


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Jicama Slaw calories by ingredient



Number of Servings: 1

Ingredients

    3/4 cup of jicama
    1 tbsp red onion finely chopped
    1tbp fresh cilantro, chopped
    1/2 orage cut into wedges without membrane
    juice of half a lime
    1 tsp lime zest

Directions

thinly slice jicama. Combine all ingredients and allow to sit for one hour. Serve as a side dish to any meat or fish.

Number of Servings: 1

Recipe submitted by SparkPeople user ANDI13.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Actually made another recipe that was similar to this but had shrimp. I got it from the Sparkpeople Cookbook - 1/27/18