Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 39.3
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 4.7 mg
Potassium 131.8 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.6 g
Sugars 5.0 g
Protein 0.6 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 1.6 %
Copper 4.3 %
Folate 2.7 %
Iron 5.1 %
Magnesium 2.7 %
Manganese 3.1 %
Niacin 1.6 %
Pantothenic Acid 1.7 %
Phosphorus 1.9 %
Riboflavin 2.3 %
Selenium 0.7 %
Thiamin 2.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in jicama slaw

View the full jicama slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of jicama slaw

17 calories of Mangos, (0.13 fruit without refuse)

13 calories of Yambean (jicama), raw, (35 gram(s))

4 calories of Lime Juice, (0.06 cup)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of green onion (spring onion), (0.06 cup)

0 calories of Sucralose (like Splenda), (0.38 tsp)

0 calories of Cilantro, raw, (1.50 tbsp)


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