Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 125.9
Total Fat 11.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.8 g
Cholesterol 0.0 mg
Sodium 3.7 mg
Potassium 222.1 mg
Total Carbohydrate 6.8 g
Dietary Fiber 3.2 g
Sugars 1.7 g
Protein 0.9 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 45.9 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 0.9 %
Copper 3.6 %
Folate 8.1 %
Iron 2.5 %
Magnesium 3.5 %
Manganese 3.8 %
Niacin 3.7 %
Pantothenic Acid 5.5 %
Phosphorus 2.7 %
Riboflavin 3.7 %
Selenium 0.4 %
Thiamin 2.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama Salad (modified from Guy Fieri's Jicama Slaw)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama Salad (modified from Guy Fieri's Jicama Slaw)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

8 calories of Yambean (jicama), (0.17 cup slices)

5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Cucumber (peeled), (0.08 cup, pared, chopped)


Nutrition & Calorie Comments  

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