jicama slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

View full nutritional breakdown of jicama slaw calories by ingredient



Number of Servings: 8

Ingredients

    Juice from 2 juicing oranges (1 c)
    4 tsp Umi Plum vinegar
    1/4 tsp red pepper flakes
    1/4 c olive oil
    2 T chopped cilantro

    12 cups shredded napa cabbage
    3 cups thinly sliced jicama which is then julienned

    combine first 5 ingredients together and whisk the olive oil into mixture. Add the chopped cilantro at end and let dressing sit before pouring over jicama and napa cabbage. Toss to incorporated dressing and let sit for about 10 minutes.

Directions



Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JDALE922.