Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.2
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 28.4 mg
Potassium 390.9 mg
Total Carbohydrate 21.9 g
Dietary Fiber 9.5 g
Sugars 6.3 g
Protein 2.4 g
Vitamin A 84.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 75.9 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 5.0 %
Copper 5.4 %
Folate 7.5 %
Iron 8.2 %
Magnesium 6.5 %
Manganese 8.3 %
Niacin 3.7 %
Pantothenic Acid 3.5 %
Phosphorus 4.5 %
Riboflavin 4.7 %
Selenium 1.8 %
Thiamin 4.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama Slaw

View the full Jicama Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama Slaw

63 calories of Yambean (jicama), (0.25 medium)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

13 calories of Carrots, raw, (0.50 medium)

11 calories of english cucumber - 1 whole, (0.25 serving)

5 calories of Lime Juice, (0.50 lime yields)

2 calories of Pepper, red or cayenne, (0.38 tsp)

0 calories of Cilantro, raw, (1.50 tbsp)


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