Breakfast Sausage Casserole Recipes

I modified this from another Spark recipe to get in more veggies, less sodium. I like that it's a pretty big serving, high protein, lots of veggies, and tasty!

I revised this recipe slightly by using turkey sausage rather than pork sausage as well as substituting 8 egg whites for 6 eggs.
http://jimmydean.com/recipes/slow
-cooker-sausage-breakfast-casserole.as
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Warm your house with the smell of delicious breakfast, Jimmy Dean® Sausage, eggs and cheese slow-cooked to perfection.

Eggs, Turkey Sausage, Spinach, cheese, onion, milk, seasoning to taste, yum...enjoy! :)

Gluten Free, Low Carb & Keto

Spaghetti squash is the new hashbrowns.

This easy casserole using Morningstar Farms® Veggie Sausage Patties and low fat/fat free ingredients to create a casserole that is healtheir, but just as tasty as the original!

This casserole uses turkey sausage, hashbrown potatoes, and crescent rolls

This is a great breakfast treat that is wonderful right out of the over and is also great reheated the next day.

A lower fat version of a classic breakfast casserole.

For the cheese lover and very easy.

This casserole is prepared the night before serving and baked the next morning for a hearty breakfast.

This casserole is prepared the night before and baked the next day for a hearty breakfast

A hearty breakfast casserole !

Family breakfast usually made with Bob Evans mild sausage and 14-18 eggs. This is my healthier version.
Don't know if my Dad would approve, but I like the changes!! :)
Also good with onions/green peppers
This takes longer to bake because of the egg substitutes.

This is a great make ahead breakfast casserole made with shredded potatos, ground sausage, eggs and cheese. Although it contains some "heavy" foods like the sausage and cheese, it packs a real protein punch with 24g per serving (acheived with the Fage Greek Yogurt).

Adapted from Taste of Home Cooking School

I always use Pet Milk with eggs. This dish is much more "healthy diet friendly" if you change the milk.

Can be prepared the nijght before and baked in the morning.

Baked egg casserole with sausage, cheese, and onion.

Another recipe from the Cottage Inn in Mackinac.

This is perfect for a gluten free and lactose free diet. Those without food sensitivities can use regular multigrain bread and lowfat milk. (Parmesan cheese contains little to no lactose....the older and harder the cheese, the lower the lactose level.)