Sweet Potato Hash Recipes

This recipe came from the Food Network (Melissa d'Arabian). I reduced the amount of bacon and used a low-sodium brand. I also added the egg to top off the hash.

Delicious for breakfast or anytime.

A healthy and nutritious side dish or all by itself!

Just something delicious I whipped up for brunch.

This sweet potato and kale hash, along with eggs and a mock hollandaise sauce, is full of flavor. Filling enough to keep hunger away until lunch!

adapted from: http://www.joyfulhealthyeats.com/smoky-bac
on-sweet-potato-hash-eggs/

Gluten Free, Breakfast, Kid Friendly, Paleo, Easy Healthy Recipes

Great muscle gain breakfast

When you saute sausage and vegetables, a caramelized, smoky flavor emerges that is really hard to resist. Whether you're a meat and veggies eater or you're looking for a great way to enjoy summer's herb and vegetable bounty, this dish is sure to please.

A delicious way to kick off your day-- with 2 servings of veggies!

Great for breakfast, dessert or a snack. Tastes great and is healthy. Kids will love this and not even realize they're eating healthy!

The name comes from the beautiful colors that the vegetables and spices give the dish. It's mildly sweet, tart and spicy flavor goes especially well with smokey main courses.
With the addition of lentils, it is a fabulous vegetarian entree.

goes great with the quinoa and black bean stuffed peppers

I've adapted this from other sweet potato hash recipes so that it has more flavor and it's quicker to cook. It's the perfect one-dish brunch!

This Breakfast is Delicios & Nutritious

Great way to use up those thanksgiving leftovers!

I have also used mashed sweet potatoes. Start with step #2 and add the sweet potatoes with the turkey at the end. Turns out more like a "cake".

This is an adaptation of an Emeril Lagasse recipe.

A great way to get away from the night shade potatoes and have your same great morning hash!

Gluteen free, lactose free protein hash versatile for any time of day

Grated Sweet Potatoes, Chopped Onions, and chopped spinach to add a little color. Pretty tasty and healthy as well.

Bobby Flay's recipe. Should be topped with Green Chile Hollandaise.

This is a veganised version of this recipe (which is incorrectly listed as vegan) http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=631883