Sweet Potato and Turkey Hash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 130.3
- Total Fat: 4.6 g
- Cholesterol: 27.0 mg
- Sodium: 584.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.6 g
- Protein: 10.6 g
View full nutritional breakdown of Sweet Potato and Turkey Hash calories by ingredient
Introduction
Great way to use up those thanksgiving leftovers!I have also used mashed sweet potatoes. Start with step #2 and add the sweet potatoes with the turkey at the end. Turns out more like a "cake". Great way to use up those thanksgiving leftovers!
I have also used mashed sweet potatoes. Start with step #2 and add the sweet potatoes with the turkey at the end. Turns out more like a "cake".
Number of Servings: 4
Ingredients
-
2 tsp Olive Oil
8 oz Sweet potato, peeled & chopped
.25 cup Red Bell Pepper, finely chopped
2 ea Scallions, thinly sliced
2 Tbsp Water
1/4 tsp Salt
1/8 tsp Pepper
1/8 tsp Dried Thyme
8 oz Turkey breast meat, cubed
2 tbsp Sour Cream
Directions
1. In a large skillet, heat oil over medium heat. Add sweet potato and cook, stirring occasionally, until lightly browned and beginning to soften, about 5 minutes.
2. Add bell pepper and next 5 ingredients. Cook until bell pepper and scallions are softened, about 5 minutes.
3. Stir in turkey and cook until heated through, about 2 minutes. Remove from heat and stir in sour cream. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
2. Add bell pepper and next 5 ingredients. Cook until bell pepper and scallions are softened, about 5 minutes.
3. Stir in turkey and cook until heated through, about 2 minutes. Remove from heat and stir in sour cream. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.