Sausage and Sweet Potato Hash

Sausage and Sweet Potato Hash
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.5
  • Total Fat: 30.5 g
  • Cholesterol: 56.4 mg
  • Sodium: 1,472.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Sausage and Sweet Potato Hash calories by ingredient


Introduction

When you saute sausage and vegetables, a caramelized, smoky flavor emerges that is really hard to resist. Whether you're a meat and veggies eater or you're looking for a great way to enjoy summer's herb and vegetable bounty, this dish is sure to please. When you saute sausage and vegetables, a caramelized, smoky flavor emerges that is really hard to resist. Whether you're a meat and veggies eater or you're looking for a great way to enjoy summer's herb and vegetable bounty, this dish is sure to please.
Number of Servings: 6

Ingredients

    7 serving Hillshire Farm Skinless Smoked Sausage (by WINK32)
    2 cup, cubes Sweet potato
    1.5 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29)
    2 cup Green Beans, (Frozen), french style -Green Giant
    1 cup, chopped Onions, raw
    1 tsp Tarragon, ground
    .75 cup Swanson Natural Goodness Chicken Broth
    3 tbsp Extra Virgin Olive Oil
    3 tbsp Butter, unsalted
    1 tsp Garlic powder
    2 tsp Salt
    1 tsp Pepper, black

Directions

Slice and sear sausage then remove from pan. Add olive oil to same page and add diced vegetables and seasonings. Sautee until lightly browned and potatoes almost cooked through. Add vegetable stock and cover with lid. Simmer covered for 4-5 minutes.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SAMANTHA_L_LUCY.