Turkey Sausage Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 15.7 g
  • Cholesterol: 176.5 mg
  • Sodium: 660.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.3 g

View full nutritional breakdown of Turkey Sausage Breakfast Casserole calories by ingredient


Introduction

This casserole uses turkey sausage, hashbrown potatoes, and crescent rolls This casserole uses turkey sausage, hashbrown potatoes, and crescent rolls
Number of Servings: 12

Ingredients

    1 pkg Pillsbury reduced fat crescent rolls
    1 lb Shady Brook Farms italian turkey sausage
    2 cups TJ Farms frozen cubed hashbrown potatoes
    2 cups Food Lion shredded 2% mexican cheese
    1/3 cup fat free milk
    8 eggs

Directions

Place crescent rolls in bottom of 9x13 pan. Cook turkey sausage and place on top of crescent rolls, then hashbrown potatoes, then cheese. Mix eggs, milk, salt and pepper (I didn't use salt, only pepper) and pour over cheese. Cover and chill overnight. Cook the next morning at 375 degrees for 40-45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user DATAMOM2.