Breakfast Casserole w/ turkey bacon & sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.5
  • Total Fat: 18.7 g
  • Cholesterol: 268.9 mg
  • Sodium: 666.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Breakfast Casserole w/ turkey bacon & sausage calories by ingredient
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Number of Servings: 6

Ingredients

    Bread, french or vienna (includes sourdough), 4 oz (remove)
    Egg, fresh, 6 large (remove)
    Louis Rich Turkey Bacon (1 slice), 4.2 serving (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)
    Cheddar Cheese, 1.5 cup, shredded (remove)
    Jalapeno Peppers, 0.5 cup, sliced (remove)
    *jimmy dean turkey link sausage (3 links), 1.5 serving (remove)
    Milk, nonfat, 3 cup (remove)

Directions

pre-heat oven to 350

cube bread, put on bottom of greased pan

cook bacon & sausage. layer over bread w/ cheese & veggies.

mix eggs & milk w/ salt & pepper to taste. pour over eggs & bacon.

bake for 50 min or until fork comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user TORI7HARRISON.

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