Breakfast Sausage Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 239.7
- Total Fat: 16.3 g
- Cholesterol: 244.7 mg
- Sodium: 344.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.8 g
- Protein: 14.1 g
View full nutritional breakdown of Breakfast Sausage Casserole calories by ingredient
Introduction
This is a great breakfast treat that is wonderful right out of the over and is also great reheated the next day. This is a great breakfast treat that is wonderful right out of the over and is also great reheated the next day.Number of Servings: 12
Ingredients
-
* Egg, fresh, 12 large
* *Pork Sausage, 4 link (raw dimensions: 4" long x 7/8 OR 1 tube of breakfast sausage)
* Cheddar Cheese, 2 cup, diced
* Bread, wheat (including toast), 8 slice
* Butter, unsalted, 2 tbsp (room temp, easier for spreading)
Directions
Brown sausage and drain on paper towels.
Butter a 9x13 ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan with the buttered side facing down.
Add a layer of sausage, spreading evenly, then add a layer of cheese.
Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.
Mix together Garlic Powder and Pepper. Combine milk, eggs, mustard and salt.
Pour milk mixture over top of bread and allow to stand overnight in the refrigerator.
The following day, bake at 350°F for 1 hour.
Remove from oven and allow 20 to 30 minutes before cutting into serving sized pieces.
Can be frozen. Leftovers can be reheated in the microwave.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDSEY326.
Butter a 9x13 ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan with the buttered side facing down.
Add a layer of sausage, spreading evenly, then add a layer of cheese.
Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.
Mix together Garlic Powder and Pepper. Combine milk, eggs, mustard and salt.
Pour milk mixture over top of bread and allow to stand overnight in the refrigerator.
The following day, bake at 350°F for 1 hour.
Remove from oven and allow 20 to 30 minutes before cutting into serving sized pieces.
Can be frozen. Leftovers can be reheated in the microwave.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDSEY326.