Turkey Sausage Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,589.1
- Total Fat: 255.0 g
- Cholesterol: 1,000.9 mg
- Sodium: 5,487.0 mg
- Total Carbs: 243.8 g
- Dietary Fiber: 20.3 g
- Protein: 327.9 g
View full nutritional breakdown of Turkey Sausage Breakfast Casserole calories by ingredient
Number of Servings: 1
Ingredients
-
2 pounds ground turkey sausage
8 egg whites
8 green onions, finely chopped
2 (16 ounce) packages frozen hash brown potatoes
1 cup milk
3 cups shredded Cheddar cheese
Directions
Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user MBPHARR.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user MBPHARR.