Turkey Sausage Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,589.1
  • Total Fat: 255.0 g
  • Cholesterol: 1,000.9 mg
  • Sodium: 5,487.0 mg
  • Total Carbs: 243.8 g
  • Dietary Fiber: 20.3 g
  • Protein: 327.9 g

View full nutritional breakdown of Turkey Sausage Breakfast Casserole calories by ingredient

Number of Servings: 1


    2 pounds ground turkey sausage
    8 egg whites
    8 green onions, finely chopped
    2 (16 ounce) packages frozen hash brown potatoes
    1 cup milk
    3 cups shredded Cheddar cheese


Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user MBPHARR.