breakfast (sausage bacon egg potato o'brien) casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 333.9
  • Total Fat: 16.3 g
  • Cholesterol: 158.0 mg
  • Sodium: 838.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.5 g

View full nutritional breakdown of breakfast (sausage bacon egg potato o'brien) casserole calories by ingredient



Number of Servings: 12

Ingredients

    1 pound pork sausage cooked and drained
    1 pound bacon
    8 ggs
    4 slices of bread cubed
    2/3 bag 16 oz of potatoes o'brien
    1 can cream of mushroom soup
    1 cup milk
    2.5 cups milk
    8 slices kraft singles fat free

Directions

cook, drain pork sausage, cook, drain and chop bacon. stir eggs and 2.5 cups milk, then mix sausage and bacon and egg milk mixture together. layer bread and shredded potatoes in large casserole dish. pour egg, milk ect mixture over bread, potatoes, season to taste. let set for half an hour, can leave in fridge over night. combine 1 can of mushroom soup with 1 cup milk pour over casserole right before you bake it. bake at 375 for an hour add 8 slices cheese to top cook additional 15-30 mins. cool and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user MAROSES.

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