Sausage Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 687.6
- Total Fat: 47.2 g
- Cholesterol: 326.9 mg
- Sodium: 1,460.6 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.5 g
- Protein: 40.1 g
View full nutritional breakdown of Sausage Breakfast Casserole calories by ingredient
Introduction
Baked egg casserole with sausage, cheese, and onion. Baked egg casserole with sausage, cheese, and onion.Number of Servings: 6
Ingredients
-
12 silces bread
1 lb. bulk sausage, cooked, drained
3/4 lb cheese, grated
2 T. dehydrated onion (we use 1/2 chopped onion)
3 1/2 c. milk
6 eggs
1/4 t. salt
1 t. yellow mustard
Directions
Put 6 slices of bread in bottom of 9 x 13 pan,
sprinkle on crumbled sausage, cheese and onion
top with remaining bread
mix together milk, egg, salt and mustard and pour slowly
over the casserole.
store in refrigerator overnight
bake at 325 degrees, covered 40, then uncovered 15-20 min
let stand for 10 minutes before cutting and serving
Number of Servings: 6
Recipe submitted by SparkPeople user VMCGLOTHLIN.
sprinkle on crumbled sausage, cheese and onion
top with remaining bread
mix together milk, egg, salt and mustard and pour slowly
over the casserole.
store in refrigerator overnight
bake at 325 degrees, covered 40, then uncovered 15-20 min
let stand for 10 minutes before cutting and serving
Number of Servings: 6
Recipe submitted by SparkPeople user VMCGLOTHLIN.