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Colombian Empanada
mash the potaoe. boil the meat and the shered, saute the scallions and tomatoes. make the masaharina acording to package instructions.mixed the potato, tomato and meat together. make asmall ball with the masaharina and the make it flat with a plate put a little bit of the mixture in the middle, anf deep fry it.
CALORIES: 127.8 |
FAT: 3.8g |
PROTEIN: 3.5g |
CARBS: 21.4g |
FIBER: 2.3g