Empanada de Carne


3.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 278.7
  • Total Fat: 18.7 g
  • Cholesterol: 102.4 mg
  • Sodium: 356.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Empanada de Carne calories by ingredient



Number of Servings: 24

Ingredients

    Flour, white, 4 cup
    Butter, salted, 300 grams
    Egg Yolk, 4 large
    Milk, nonfat, 1 cup
    Salt, 1 tsp
    Onions, raw, 1 medium
    Garlic, 2 clove
    Ground beef, lean, 750 grams
    Pepper, red or cayenne, 1 tbsp
    Salt, 1 tsp
    Hard Boiled Egg, 2 large
    Raisins, 24 raisins
    Green Olives, 100 grams

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user PIGGYSARLI.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Bad
    2 of 2 people found this review helpful
    There aren't any directions... :( - 5/1/07


  • no profile photo

    Incredible!
    I used the dough recipe from http://www.epicurious.com/recipes/food/vie
    ws/EMPANADA-DOUGH-230786 and the empanada directions from http://allrecipes.com/Recipe/Argentine-Mea
    t-Empanadas/Detail.aspx. Very good!     - 10/11/08


  • no profile photo


    0 of 2 people found this review helpful
    It is true there aren't any directions. But for us South Americans- or should I say southSouthAmericans?;-D- directions aren't necessary because we know how to make empanadas. I am happy to have found the recipe so I don't have to calculate the calories myself! - 10/23/07